quiche, anyone?

At my shower we had an incredible display of food- muffins, bagels, scones, yogurts, fruit, dips, chocolate covered strawberries, and quiche. My mom used to make quiche when we were growing up, but I never came around to making it myself. Let me just say...that has changed. The quiches at the shower were so incredible, I thought I'd share the recipe.

Ingredients:
1 pie crust (store bought works great)
3 eggs
1 1/2 cups milk (use the percent you want...we used 2%)
1 tablespoon flour
1/2 package of feta cheese
1/2 jar sun dried tomatos (plus some of the oil)
salt and pepper to taste

-Unfold crust in pie dish and bake for 7 minutes at 425.
-Meanwhile, crack 3 eggs in a bowl. Beat it, just beat it.
-Add your tablespoon flour (beat), milk (beat), and stir in your feta and tomatos. (I like to chop my tomatos so they're little, but you can leave them whatever way you'd like.) Shake in a little salt and pepper.
-Whip it. Whip it good. Then pour into your crust.
-Bake at 300 for 45-55 minutes. Shouldn't look wet or be too jiggly. (A little jiggle is okay- remember it's mostly egg.)
-Serve alongside a small salad. Good til the last crumb. Then eat that, too. And if any little specks fell onto the table, get those too. Trust me.

I made this earlier this week for my love and my father-in-law-to-be. They loved it. Goes to show that quiches can be man food, too.

Enjoy!